CDC Facility Cleaning and Disinfecting Guidelines

Clean, Disinfect, PPE and Educate

  • Clean surfaces using soap and water, then use disinfectant.
  • Cleaning with soap and water reduces number of germs, dirt and impurities on the surface. Disinfecting kills germs on surfaces.
  • Practice routine cleaning and disinfection of frequently touched surfaces.
    • More frequent cleaning and disinfection may be required based on level of use.
    • Surfaces and objects in public places, such as shopping carts and point of sale keypads should be cleaned and disinfected before each use.

 

Disinfect

  • Recommend use of EPA-registered household disinfectant.
    Follow the instructions on the label to ensure safe and effective use of the product.
    Many products recommend:

    • Keeping surface wet for a period of time (see product label)
    • Precautions such as wearing gloves and making sure you have good ventilation during use of the product.
  • Diluted household bleach solutions may also be used if appropriate for the surface.
    • Check the label to see if your bleach is intended for disinfection, and ensure the product is not past its expiration date. Some bleaches, such as those designed for safe use on colored clothing or for whitening may not be suitable for disinfection.
    • Unexpired household bleach will be effective against coronaviruses when properly diluted.
      Follow manufacturer’s instructions for application and proper ventilation. Never mix household bleach with ammonia or any other cleanser.
      Leave solution on the surface for at least 1 minute.

      To make a bleach solution… Read More
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